Lime Green Microwave

Lime Green Microwave : Ge Over The Counter Microwave : Space Saver Microwave

Lime Green Microwave

lime green microwave

    lime green

  • Chromium oxide (Cr2O3).
  • Lime, also traditionally known as lime green or lime-green, is a color three-fourths of the way between yellow and green (closer to yellow than to green), so named because it is a representation of the color of the citrus fruit called limes.
  • A bright green color

    microwave

  • cook or heat in a microwave oven; "You can microwave the leftovers"
  • An electromagnetic wave with a wavelength in the range 0.001–0.3 m, shorter than that of a normal radio wave but longer than those of infrared radiation. Microwaves are used in radar, in communications, and for heating in <em>microwave</em> ovens and in various industrial processes
  • a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data
  • kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food

lime green microwave – Calypso Basics

Calypso Basics 2-Quart Microwave Batter Bowl, Lime
Calypso Basics 2-Quart Microwave Batter Bowl, Lime
Reston Lloyd is a leading manufacturer and distributor of kitchenware, specializing in enamel on steel products. For nearly 30-year, we have been dedicated to providing the highest quality products, with an equal emphasis on superior customer service. These Microwave Batter Bowls have double sided embossed for measurements in both cups and ounces. This comes with a concaved handles for a better grip. It is made out of polypropylene and is BPA FREE. It is safe for microwave, freezer and dishwasher.

Thai Food with LoVE..LOvE… for you…"Green PaPaYa Salad"

Thai Food with LoVE..LOvE... for you..."Green PaPaYa Salad"
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EXPLORE : April 24, 2008 # 131
(Highest position)

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Lover’s forecast today..
My cloud of thought starts flowing to you…
Softy misty wind Kisses the blue sky…
Open up your HEART door..
The travelling LOVE-caravan are coming more….

Knock!! Knock!! I hope you at home..
I am sending my Thai Food with LoVE to you…

Just for you…GUTEN APPETIT with my Thai Food….

Send you sweet smile and warm love from, always..
Ich liebe dich..I LOVE YOU now and forever, my Dearest..
J-A-S-M-I-N-E..

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GREEN PAPAYA SALAD

It is a Northeastern food that is eaten with sticky rice and other Northeastern dishes such as laab, beef salad and bamboo shoot salad.

The two most popular types of green papaya salad have either dried shrimp or salted crab. Green papaya salad with dried shrimp and peanuts is called som tum thai. The green papaya salad with salted crab is called som tum pbooh. The majority of the ingredients are the same.

INGREDIENTS (For 2 Servings)

1 1/2 tablespoons sugar
3/4 lime
2 cups green papaya, shredded
6 green beans
1 clove garlic
1 1/2 tablespoons fish sauce
1 tablespoon dried shrimp
2 chili peppers
5 cherry tomatoes
2 tablespoons peanuts, toasted

PROCEDURE

In Thailand, green papaya salad is made using a clay mortar, wooden pestle and a spatula. Smash a clove of garlic first. Then add green beans and halved cherry tomatoes. Pound a few times just to bruise the beans and get the juice out of the tomatoes. Add chili peppers and crush them just enough to release the hotness, unless you like your salad really hot. Add the green papaya, dried shrimp, toasted peanuts, fish sauce, lime juice and palm sugar. Use the pestle to push the mixture up in the mortar and the spatula to push it down so that the mixture is mixed well.

However, if you do not have a big enough mortar you can crush garlic, tomatoes, green beans. Set them aside in a large bowl. Add dried shrimp, fish sauce, lime juice and palm sugar to the bowl. Add green papaya and mix well. Serve with sticky rice and a sliver of cabbage, green beans and Thai basil.

For som tum pbooh, omit the dried shrimp and toasted peanuts and add salted crabs instead. I microwave the salted crabs for 30 seconds before adding them to the papaya salad to kill any residual bacteria. Add only half of the fish sauce called for because the salted crab can be quite salty.

TIPS

The balance of fish sauce, lime juice, palm sugar and peppers listed here are guidelines. Som tum is an individual dish that you will find you might like your with more, say, lime juice than what the recipe calls for.

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Samutprakan, Thailand..

Delicious Thai food!! 🙂 …"Green PaPaYa Salad" for you…

Delicious Thai food!! :-) ..."Green PaPaYa Salad" for you...
Let me be those vast horizontal sky….
Blanket all the way to you…
Watching over you from far…
Sending to you wherever you are…

LOVE…THE BREATH OF NOSTALGIC TASTE…

Knock!! Knock!! Are you hungry??
I send my Thai Food with LoVE to you…

Just for you…GUTEN APPETIT with my Thai Food….

Send you nice sunshine, sweet smile and warm love from Thailand, always..
Ich liebe dich..I LOVE YOU now and forever, my Dearest..
J-A-S-M-I-N-E..
A little pretty girl in Thailand

**********************************************************************************************

GREEN PAPAYA SALAD

It is a Northeastern food that is eaten with sticky rice and other Northeastern dishes such as laab, beef salad and bamboo shoot salad.

The two most popular types of green papaya salad have either dried shrimp or salted crab. Green papaya salad with dried shrimp and peanuts is called som tum thai. The green papaya salad with salted crab is called som tum pbooh. The majority of the ingredients are the same.

INGREDIENTS (For 2 Servings)

1 1/2 tablespoons sugar
3/4 lime
2 cups green papaya, shredded
6 green beans
1 clove garlic
1 1/2 tablespoons fish sauce
1/2 tablespoon dried shrimp (if you would like)
1-2 salted crabs
2 chili peppers
5 cherry tomatoes

PROCEDURE

In Thailand, green papaya salad is made using a clay mortar, wooden pestle and a spatula. Smash a clove of garlic first. Then add green beans and halved cherry tomatoes. Pound a few times just to bruise the beans and get the juice out of the tomatoes. Add chili peppers and crush them just enough to release the hotness, unless you like your salad really hot. Add the green papaya, salted crabs, dried shrimp, fish sauce, lime juice and sugar. Use the pestle to push the mixture up in the mortar and the spatula to push it down so that the mixture is mixed well.

However, if you do not have a big enough mortar you can crush garlic, tomatoes, green beans. Set them aside in a large bowl. Add dried shrimp, fish sauce, lime juice and palm sugar to the bowl. Add green papaya and mix well. Serve with sticky rice and a sliver of cabbage, green beans and Thai basil.

TIPS

The balance of fish sauce, lime juice, sugar and peppers listed here are guidelines. Som tum is an individual dish that you will find you might like your with more, say, lime juice than what the recipe calls for.

I microwave the salted crabs for 30 seconds before adding them to the papaya salad to kill any residual bacteria. Add only half of the fish sauce called for because the salted crab can be quite salty.

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Samutprakan, Thailand..

lime green microwave

lime green microwave

black+blum 19 by 19 by 5-1/2cm Box Appetit, Lime
A revolutionary new lunch box. More like a ceramic bowl than your standard food container and with better functionality. The ‘glass like’ lid locks to the body for a water tight seal and has an ingenious sauce dipping area (great for sushi lovers). A sauce pot is ideal for salad dressing (or ketchup), so you can dress your salad just before you eat it. An inner dish allows you to split different foods so you can microwave a hot dish, but keep other foods cold. We have also included a fork/knife for easy one handed eating. Microwave and dishwasher safe.

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